Summit County Environmental Health is hosting the Spring Food Safety Forum to develop better communications on food safety topics among retail food operators, industry professionals, SCEH staff and the consuming public. These are not intended to be one-way communications or trainings, but an open dialogue about topics related to food safety. We hope all attendees come ready to share experiences,discuss concerns and ask questions of regulators and peers.
When: May 3, 2018, 9-10:30 a.m.
Where: Breckenridge Grand Vacations Community Center, Hopefull-Discovery Room (Lower Level), 103 S. Harris St., Breckenridge
RSVP: Email Janet Trahan or call 970-668-4070. Let us know about any topics you would like to discuss.